Eggplant + Sicily | Two Classics

Service Description

Eggplants, melanzane are a staple in Sicily, but also throughout the Mediterranean basin. For this class we head to Catania for the famous Eggplant pasta dish, PASTA ALLA NORMA with delicious sauce of eggplants, in a rich tomato sauce studded with rigatoni pasta and topped with ricotta salata cheese and basil. Next, is a classic for the ages - EGGPLANT CAPONATA. Beautiful sautéed eggplant in olive oil with sweet and savory flavors studded with celery, capers, red wine vinegar and herbs, it's only better overnight as the eggplant absorbs all the delicious flavors like a sponge. Serve at room temperature or cold. Crusty bread is all you need! Hands down, these Sicilian dishes are the best additions to your summer table. Hope you Join!